Dining
Three places to eat and one bar, from Konkan seafood on the river to sundowners on the sand.
Mareia
Goan and Konkan seafood on the riverbank, cooked by chef Savio Pereira. Dinner only, 7 to 11 pm.
Ambar
All-day dining by the main pool, from a long breakfast to a late club sandwich. 7 am to 11 pm.
Tide Bar
On the sand from 4 pm. Feni cocktails, cold beer and small plates as the sun goes down.